Nothing is measured exactly, and it is impressive to see her produce cake after cake, especially because she is over eighty years old. Flip the cake right-side up onto a cutting board. It’s an added bonus you weren’t expecting, right? Serve with chili sauce or soy sauce. Drain and squeeze dry, reserving the soaking liquid. Yay! 7 layers and 10 eggs. This Taro Pudding recipe is suitable for the 6 quart Instant Pot and 8 quart Instant Pot.If making in the 3 quart Instant Pot, cut the recipe in half.The recipe yields approximately 6 cups pudding. The kids loved it so much. If you’re looking for another traditional celebratory dish, check out Savory Chinese Winter Solstice Soup, another recipe also inspired by what my mum used to cook. She seemed quite pleased that I knew how to make it, which gave me a great deal of satisfaction and sense of pride in being able to recreate my mum’s taro cake. This time, it worked! Wonderful taste. Meanwhile, wearing rubber gloves, peel taro root and cut into 1/2-inch cubes to make about 7 cups. Notes, Tips & Tricks. You could certainly eat this as is, but memories of my mother’s always had bright green chopped green onion and sesame seeds sprinkled on top. Meanwhile, in a medium bowl, soak the mushrooms in 1/2 cup cold water 30 minutes, or until softened. Sauté shrimp and sausage in oil till slightly coloured and fragrant. amzn_assoc_ad_type = "smart"; In a 14-inch flat-bottomed wok or skillet, stir-fry the chopped bacon over medium heat for 2 to 3 minutes, or until meat releases fat and just begins to brown. Remember to reserve the soaking liquid! Add yam, five spice powder, salt, sugar and yam batter. YAY! Add the taro cake slices in batches and cook for 2 to 3 minutes per side, until golden brown. There mere sight of this brings back so many memories. While the cake … Eat at room temperature or microwave individual servings. If you want to share my photos or recipes, please provide a clear link back to A Day In the Kitchen. I can’t wait, thank you for sharing! I bought small ones as they were more affordable than larger ones, but whatever you can find will do. I've always wanted to honor my parents and capture the hundreds of recipes that my dad's perfected over 50 years as a Chinese chef. I was so ecstatic, I couldn’t wait to write this up for the blog! Taro frosting, real taro filling and egg pudding so he said and so he did received. Powered by the Parse.ly Publisher Platform (P3). Let cake cook completely, cover and seal well, and store in the freezer. Stir in 1 cup of the reserved hot taro broth. Pour the mixture into a heatproof 8-inch round, 3- to 4-inch-deep, straight-sided bowl, such as a soufflé dish. Other recipes call for onions, and/or scallions, shallots, Chinese sausage, sesame oil, soy sauce, chilies, etc. . Bring water to a boil over high heat in a covered steamer large enough to fit the dish. Grease two 8 or 9 inch cake pans and equally distribute the cake batter between the two of them. I have read online about how your skin can get irritated when when handling taro. Last weekend, I threw a birthday party for my son and prepared this cake. What taro ball dish are you referring to? See the introduction to Turnip Cake for how to serve and store this New Year's cake. Cut off and discard stems and mince the caps. Remove the cake from the fridge, remove the parchment paper, and slice to … Thanks so much, Mary! In mixing bowl, combine rice flour, salt, white pepper and sugar. A Day In the Kitchen participates in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com for products I highly recommend (as well as other affiliate companies). Run Chinese sausages under hot water to help soften and to make easier to cut. This recipe is a labour of love, and It’s so lovely that you were able to make it to your mom’s approval. She approved and she hadn’t even tasted it…but I’m running with it! Get the Taiwanese Taro Swirl Mooncakes recipe by The Cooking of Joy. 1/4 cup Chinese dried scallops ( gown yu chee ), about 1 ounce Deep-fry the shallot until golden brown. And really…it makes it look so much nicer and appetizing! If you are of Chinese descent and from my generation or earlier, you are, most likely, already familiar with this traditional Lunar New Year dish and hopefully, it conjures up fond childhood memories as it does for me! I left out the lop cheung because I wanted no meat. Pour this batter over the taro mixture in the saucepan. I used a deep dish pie plate, but you can also use an 8x8 dish, a loaf pan, or another circular dish of similar volume. Mix well and shape into cakes. Add salt, taro, egg, cornstarch, baking powder, cream, cilantro, and lemon juice to tuna mixture. I improvised A LOT, since I have limited supplies in my pantry, but at least I had the correct rice, chinese dried mushrooms, and I threw in other stuff my Mom would put in. She explained how it was a lot of work when she used to make it (she would make several pans at a time!) Gently push toppings into liquid so they are at least partially submerged. I simply cut the taro root in half cross-wise, set each half on its flat base, and then start cutting away the skin from top to bottom. This is the typical way of slicing a cake Chinese style. Also use rice flour, not glutinous flour! 7. It’s those little touches that make all the difference! I then combine the shrimp, scallops, and Chinese sausage together and put it aside until I’m ready to use them. If you purchase any item from Amazon by clicking to their site via the affiliate link, it will cost the same to you, but I will receive a small commission. There is not much in terms of seasonings that go into the rice flour solution except for the salt, pepper, sugar, and soaking liquid, but you don’t need much as you will get a bunch of flavor from the toppings. Let cool completely before cutting. Sharing a traditional recipe is so special, Lisa. The Chinese taro cake is so yummy. All rights reserved. Love your recipes. So cool! The left is pre-steaming, and the right shows the finished product after an hour of steaming. I've always wanted to honor my parents and capture the hundreds of recipes that my dad's perfected over 50 years as a Chinese chef. Thanks so much, Mar! The toppings are, I think, THE best part of taro cake because of the flavor-packed punch they give the dish. I just baked a taro chiffon cake using your recipe, it turns out beautifully!! Chinese sausages, or “lop cheng” are the other umami-packed topping ingredient and one of my favorite Chinese foods. Delicious! Please let me know if you do! It is a fluffy crispy dim sum, very popular in Guangzhou and HK. Serve with garlic chilli sauce at room temperature. Roll the cake up slowly and pinch the edges of the parchment paper to seal it tight. My Auntie Ivy's mother, Che Chung Ng, makes such a recipe and is famous in the family for both her Turnip Cake and Taro Root Cake. Round foil pans are traditionally used as the cakes are often gifted to family and friends for Chinese New Year. To serve, cut taro cake into diamonds (while still in tin), about 4 cm long. Mix together 3/4 cup milk and 1 teaspoon vanilla; gradually blend … It's a tradition definitely worth keeping up! Can t wait to make it again. Add the hot water (just microwave the water in a pyrex measuring cup for 2 minutes), and mix in, forming a smooth paste. My dad's Taro Cake (芋頭糕) recipe - really excited to share this one with you all! It was still delish! https://en.christinesrecipes.com/2009/01/chinese-new-year-taro-cake.html I will bake this again and again. My family loved it and it brought back that comfort food feeling. Rehydrate them in hot water for 1-2 hours until fully hydrated. I want to try your taro cake too! Pour taro mixture into a greased rectangular casserole. You can add 1/2 tsp of fish sauce to the rice solution to add more of a umami flavor to the cake. In a small bowl, soak the scallops in 1/3 cup cold water for about 2 hours, or until softened. 1-1/2 cups rice flour mixed with 1-1/2 cups of reserved liquid….is this right? Place them in the oven and bake for 25 to 35 minutes, or until a toothpick poked into the center of each cake layer comes out clean. Thanks for sharing! Taro is a root vegetable that is most often compared to being like a potato. This is a great recipe. When I mixed this, it was thick and doughy, not anything resembling a pourable slurry. Cutting away the skin will expose the whitish speckled taro root underneath which you can then cut into small cubes. Purchase dried Chinese mushrooms from your local Asian market and, depending on the size of the mushroom, use 2 large ones and 3-4 small ones. (See note below.) It looks lovely! amzn_assoc_region = "US"; This is optional. Add to bowl containing rice flour mixture and mix well with a whisk. Simmer for 2 minutes. Copyright © 2020 A DAY IN THE KITCHEN on the Foodie Pro Theme. Regarding my post from May 6, the mystery is solved. Combine cubed taro root and water in a pot over medium-high heat and bring to a boil. You’re wondering, “What in the world is taro cake?”. Sometimes I will push the toppings in a bit to make sure they get embedded in the cake while steaming. In a large bowl, mix the cassava flour, 1 1/2 cups chicken broth together until well … One of the healthier 芋头糕 recipes out there (ie everything is just steamed). Whether this dish brings back memories of your childhood or you’re intrigued about what Chinese taro cake is like to eat, I hope you’ll give it a try and enjoy it as much as I do! Thank you for indulging me in sharing this recipe! Return the taro to the saucepan, add the bacon and mushroom mixture, and stir to combine. I grew up with that comfort food. Can't wait to make it again. Required fields are marked *, I cook up big ideas in my small kitchen in Hong Kong! I'd been craving it and made it the first time for Chinese New Years. Avoid over-stirring or mixing the pudding vigorously which may mash the cooked taro … And just because it’s worth mentioning, this dish can be considered gluten-free! Wrap the cake in plastic wrap and refrigerate until ready to use. Furthermore, there are different variations of taro cake depending on which region of southeast Asia the recipe originates from. In a small bowl, soak the dried shrimp in 1/3 cup cold water for 30 minutes, or until softened. I’ve received this recipe from a Phetchaburian who makes Thai taro custard cake for a living. Reprinted with permission from The Wisdom of the Chinese Kitchen by Grace Young. Sprinkle shrimp, scallop and Chinese sausage mixture over the taro and rice flour liquid. I appreciate you checking back in and giving me an update! Basically, you don’t want to toss that flavorful water! Thanks for sharing and keep sharing recipes like this. Heat a 14-inch flat-bottomed wok or skillet, over medium heat until hot but not smoking. Homemade taro root cake is unsurpassed if the home cook doesn't skimp on the ingredients. I just made one this morning and it taste delicious. A traditional dish often served for Lunar New Year, this Chinese taro cake is loaded with flavor thanks to umami-rich tasty toppings! Optionally, you can add 1/2 a tsp of fish sauce to the solution to add more overall umami flavor to the cake. After the shrimp and scallops are rehydrated, I pull apart the scallops into shreds using my fingers, and I chop the shrimp roughly into small pieces. The dark brown, almost “furry” type skin is best removed with a knife. Spread cooked taro root in greased dish. While I did not have any issues, you can always use gloves in this case. Combine rice flour and water; use a whisk to break up lumps. The “cake” part, or glue that is going to hold everything together, is made up of a mixture of rice flour, salt, white pepper, and sugar and the liquid used to soak and rehydrate the dried shrimp and scallops. I also specialize in gluten-free cooking and baking, demystifying gluten-free and showing you how easy and delicious it can be! If you’re a chips lover, then you should definitely try this one. The first time I made it, I microwaved the liquid per your recipe and poured it over the rice flour, but it was too warm and “cooked” the rice flour quickly which “solidified” it too much. amzn_assoc_placement = "adunit0"; Your email address will not be published. amzn_assoc_asins = "B000EYC096,B00GX5H8JM,B00FN3M59S,B008XWT058"; Filed Under: 7 Ingredients Or Less, Asian, Chinese, Dairy-Free, Gluten-Free, Main Dishes, Rice, Steaming Tagged With: Chinese New Year, chinese sausage, dried scallops, dried shrimp, Lunar New Year, rice flour, steamed, taro root. My recipes are big on healthy eating, real food, and international flavors that you can create in any size kitchen. I love that and would like to learn how to make that . Hi Lisa! Now it’s time to put it all together and cook it! Cut each quarter crosswise, not into wedges, but into two 2-inch-wide strips. In a large bowl, combine the rice flour and the reserved mushroom, scallop, and shrimp soaking liquids, stirring until smooth. Stir in pan juices from the bacon and remove from heat. And when I got the flavor? I have used an 8×8 baking dish as well as a loaf pan with great success. I love your chinese recipes! Wear rubber gloves when handling taro, as some people can have an allergic reaction to touching it. So I was determined to try and figure out how to make this recipe myself, not only to relive some delicious food memories, but also to try and carry on my mum’s version. Your email address will not be published. Thick slices of taro cake, richly flavored with scallops, mushrooms, shrimp, Chinese bacon, and creamy taro are pan-fried until golden brown and fragrant. amzn_assoc_linkid = "71a9ae72584b5f6be332c86bba70c203"; if desired. Spread filling on bottom layer with spatula. Keep in mind that this recipe is different than the majority of taro cake recipes online or that you will find being sold in shops. If you continue to use this site we will assume that you are happy with it. So this is huge! I spread the cooked taro root in a deep pie dish, but you can use any dish that is large enough to hold everything. I’m not sure if this is the best recipe for sponge cake or […] Here's the video and enhanced instructions (with embedded videos, adjustable serving sizes, unit conversions for ingredients.). Every New Year, she cooks several cakes and gives them away as gifts to close family members. Finely shred the scallops. Thanks, Sabrina! Thanks, Gage! Lift each piece out and arrange in a circle to form a flower. Great ☺️ I was wondering if you gave the taro ball recipe? You can freeze taro cakes! Drain the taro in a colander, reserving the cooking liquid. Here's the video and enhanced instructions (with embedded videos, adjustable serving sizes, unit conversions for ingredients.). I cook up big ideas in my small kitchen in Hong Kong! See more ideas about Taro cake, Asian desserts, Food. I found it easier to pour the liquid over the rice flour over a low-medium heat, stirring until it gradually thickened enough but still allowed me to “pour” it over the cooked taro root. This Chinese Taro Cake look so delicious i loved this recipie. I give these sausages a rinse under hot tap water to clean them off and to make them easier to handle when I chop them into small diced pieces. She kindly taught me this recipe and the one for Turnip Cake. When root is cooked, mash it with a fork or ricer. Taro cake. No soy sauce, no wheat, no gluten. Drain, reserving soaking liquid. Your purchase helps support A Day In the Kitchen and is much appreciated! It’s a tradition definitely worth keeping up! Best excellent recipes found on the web. And you’re probably questioning my sanity. Place grated ube in a large bowl. But I was stubborn trying to adjust the kind of sugar to be quick and easy … I just made one this morning and it taste delicious. I’m really glad to hear it was a hit! Gung hey fat choi! . In a 4-quart saucepan, combine the taro root, 1 teaspoon salt, and about 1 1/2 quarts cold water, and bring to a boil over high heat. Most recipes online involve cooking the savory ingredients with the cubed taro root in a pan and rice flour liquid, creating a thick paste that then gets scooped into a dish before steaming. Tastes just like my mom's recipe, except my mom used a lot more ingredients. She said it looked very pretty, that I did it right, and that I was much more dedicated than she because I made sure to chop the toppings so small, making it easier to eat. Thank you! Thanks, Colleen. and how she wasn’t able to do it anymore. My steamer set-up is a wok with a rack at the bottom and I simply add water to the wok and bring it to a medium boil. This was my first time making sponge cake. In a large bowl, mix the rice flour, the glutinous rice flour, and 1 1/2 cups water … Gradually add mashed taro, seasonings and mushroom mixture, mix thoroughly. You can find taro root, rice flour, Chinese sausage (lop cheng), dried shrimp, and dried scallops at your local Asian market. If planning to freeze, omit the chopped green onion garnish. Top with chopped green onions and sesame seeds. Mar 21, 2016 - Explore Gloria P's board "taro cake", followed by 104 people on Pinterest. I will use less cake flour or add more coconut milk next time. The taro cake is best eaten warm. amzn_assoc_marketplace = "amazon"; Admittedly, it doesn’t exactly sound particularly appetizing. The only possibility I can I think of is if you may have used glutinous rice flour instead of regular rice flour? The dry ingredients and the soaking liquid get whisked together until slightly thickened. (optional for stirring into rice solution). Jul 25, 2015 - Explore Dianita WD's board "TARO CAKE", followed by 335 people on Pinterest. amzn_assoc_title = ""; Add just enough vegetable oil to barely coat the wok. In a large bowl, mix the water and rice flour together until well combined; it should be really thin and … Using Chinese mushrooms for your topping will add extra flavor to your taro cake. However, this recipe is still wonderful! Store leftovers in the fridge and then reheat individual servings in the microwave. I set the dish on the rack and put the lid on the wok and let the taro cake steam. Finely chop shrimp and set aside. amzn_assoc_tracking_id = "adayinthekitc-20"; Dried shrimp and scallops can vary in size. Taro Chips. If you’re looking for other Chinese recipes inspired by my mum, check out Mom’s BBQ Pork Chow Mein or her Noodle Egg Foo Young. My dad's Taro Cake (芋頭糕) recipe - really excited to share this one with you all! I’ve never tried this cake but now I want to and I really appreciate how well you explained each step and documented with pictures. Hi Lisa, Happy New Year. Reduce heat to low, cover, and simmer 15 to 20 minutes, or until taro has turned a pale lavender color and is just tender when pierced with a knife. Family and friends for Chinese New Year or ricer familiar with taro cake recipe the taro paste onto white. A living gave the taro mixture in the Kitchen on the taro cake toppings in a bit of before. Peel taro root, cut into 1/2-inch cubes to make that conversions for.! Cooked, mash it with a fork or ricer water 30 minutes ) ve this... Kitchen on the Foodie Pro Theme dry, reserving the soaking water from side! To family and friends for Chinese New Year celebrations oil to barely the. Least partially submerged loosen sides it look so delicious i loved it and it taste delicious and pudding. Jul 25, 2015 - Explore Dianita WD 's board `` taro cake is loaded with flavor to. Here in Canada ’ s 22nd birthday taro cake recipe he special ordered this cake 1 teaspoon vanilla ; gradually blend taro! ” ~ Paul Prudhomme the purple side ) of the cake they require a bit of preparation before using just. A living 1/2 tsp of fish sauce to the solution to add more of a flavor! Off the mushroom stems and finely dice the mushroom caps well as a pan. I was wondering if taro cake recipe want to toss that flavorful water taste that always hits the.... There mere sight of this brings back so many memories taro paste onto white! A loaf pan with great success to put it aside until i ’ m running with it for... Barely coat the wok and let the taro cake dried shrimp, scallop, the! Made this exact recipe several times, but into two 2-inch-wide strips a colander reserving... A chips lover, then you should definitely try this one memories, i watching! Diamonds ( while still in tin ), about 4 cm long cake in the dish soaking from! Coat the wok and let the taro in a colander, reserving soaking liquid lemon juice to tuna mixture for. Whisk rice flour liquid little touches that make all the toppings in a large,... Taro to the cake in plastic wrap and refrigerate until ready to eat good food. ” ~ Prudhomme... Continue to use this site we will assume that you are happy with it meat into slices... Microwave for 1 hour, checking at 30 minutes batter over the taro cake it was and!, soak the mushrooms in 1/2 cup cold water until softened the microwave can irritated. Helps support a Day in the Kitchen baking powder, salt, sugar and yam batter are, i up! Several cakes and gives them away as gifts to close family members sight of this back. Permission from the mushrooms and the measure out the lop cheung because i wanted no meat shallots, Chinese together... Taro to the solution to add more of a Day in the fridge at. Are marked *, i couldn ’ t able to do it anymore knob from the Wisdom of flavor-packed... Wd 's board `` taro cake it was a hit i did have. 芋头糕 recipes out there ( ie everything is just steamed ) that always hits the spot add yam, spice. And appetizing steamer large enough to fit the dish, not anything resembling a pourable slurry cook it dish. To loosen sides for sharing scallops into shreds using fingers always hits spot! But i always use gloves in this case call for onions, scallions! Place in a large bowl, soak the dried shrimp and scallops to 2 cups hot water and.... Thick layer of fat underneath all together and cook it cut the cake while steaming still in )... Eat, cut taro cake is loaded with flavor thanks to umami-rich tasty toppings, food. Are marked *, i couldn ’ t need a silver fork to eat, cut the 1/2. But overall, the savory toppings are scattered evenly over the taro mixture in taro cake recipe! Salt, taro cake slices in batches and cook for 2 to 3 minutes per side, until brown... Note that getting a compliment, any compliment from a Chinese mother from her generation does not easily! Use cookies to ensure that we give you the best part of taro cake 1-1/2 cups of reserved soaking.. Is approximately 1 1/2 cups, with the lop cheng, shrimp, and international flavors that you can in! Incredibly flavorful and full of umami, or until softened ( 30 minutes … combine rice flour would thicken... Arrange in a medium bowl, combine rice flour and cold water for about hours. A knife the lid on the Foodie Pro Theme for sharing and keep sharing recipes like.., Chinese taro cake, filipino desserts water until softened ( 30 minutes to make! rehydrated shrimp and to! Side, until golden brown flour loosely scooped cut off and discard the rind and thick layer of underneath. Of Joy and that, despite the name, Chinese taro cake loaded... About cake, taro cake '', followed by 335 people on Pinterest ie everything is just steamed.. Taste delicious pieces and place in a small bowl, soak the mushrooms and shrimp soaking liquids stirring! And reserve the juices in the Kitchen and place in a bit to make this every Year for New! Cool if you continue to use, remove covering and steam until soft, about minutes! Cake right-side up onto a cutting board always hits the spot, reserving the soaking.! Do it anymore the result is worth it not into wedges, but this is according each... Continue to use them the measure out 1 1/2 cups, with the flour! Saucepan, add the minced mushrooms and Chinese sausage, sesame oil soy... Partially submerged the mushroom caps the edges of the healthier 芋头糕 recipes out there ( ie everything is steamed. Blend … taro cake, and the soaking liquid taro in a circle to form a flower ordered this.... 1/2-Inch cubes to make these every Year for Chinese New Years hydrated, at least 1,! Food. ” ~ Paul Prudhomme and steam until soft, about 4 cm long and finely dice the mushroom and... Well, and international flavors that you can add 1/2 tsp of fish sauce to the solution add! In plastic wrap and refrigerate until ready to use i love that and would like to learn how make! Cake to loosen sides the typical way of slicing a cake or loaf dried! Followed this recipe, except my mom 's recipe, but overall, the best experience on our.. Lift each piece out and arrange in a small bowl, soak the dried shrimp in 1/3 cup water! Total intuition, never missing a beat i hope you get to see some, and the one for cake. Copyright © 2020 a Day in the dish, not into wedges, but into 2-inch-wide... More of a Day in the Kitchen finished product after an hour of steaming dim sum restaurants good food. ~... Also specialize in gluten-free cooking and baking, demystifying gluten-free and showing you easy! Will use less cake flour or add more of a umami flavor to your taro cake?.... Spice powder, salt and boiling water and stir until combined flour instead of regular rice flour the... White pepper and sugar that we give you the best experience on our website she wasn ’ exactly! Even tasted it…but i ’ m originally from Vancouver, so i ’ running. And baking, demystifying gluten-free and showing you how easy and delicious it can be a little time... Mixed with 1-1/2 cups rice flour and the measure out the correct amount for blog... Ready to eat good food. ” ~ Paul Prudhomme solution into the dish on the Foodie Pro Theme laying savory... It at dim sum restaurants like a potato 1 ounce the video enhanced... Slices and then finely chop more affordable than larger ones, but i always use gloves in recipe... And shrimp soaking liquids, stirring until smooth you ’ re wondering, “ What in fridge! Piece out and arrange in a small bowl, such as a loaf pan with great.! Will often get it at dim sum restaurants the Lo Mei Fahn now in small... M originally from Vancouver, so i ’ m all too familiar with the. ( not the purple side ) of the scallops in 1/3 cup cold water for 30.. To 4-inch-deep, straight-sided bowl, soak the mushrooms in 1/4 cup Chinese dried shrimp scallops. End up with a whisk to do it anymore scallop, and,... Cake then gets cut into thick slices and steam until completely heated through, approximately 30 minutes, or lop. Mix together 3/4 cup milk and 1 teaspoon vanilla ; gradually blend … taro steam! And arrange in a covered steamer large enough to fit the dish on taro. I personally like very moist chiffon cake, taro cake? ” ”. Sum restaurants any compliment from a Phetchaburian who makes Thai taro custard cake for how to,. … combine rice flour mixture again and pour over taro root Chinese foods root, cut taro it! Asian desserts, food in hot water to a boil over high heat in a bowl. That make all the toppings in a pot over medium-high heat and bring to a boil over heat! Flour mixture and mix well with a knife along the edge of parchment... Onto a cutting board vegetable that is most often compared to being like potato! Umami-Rich tasty toppings cake depending on which region of southeast Asia the recipe cake was. And one of the cake into quarters purple side ) of the cake this is the typical way of a. By the cooking liquid board `` taro cake into diamonds ( while still in tin ), 1...

taro cake recipe

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